Espresso is strong, dark-roasted, black coffee, made by forrcing hot water through cushed coffee beans and served without milk. Espresso included single and double Menu.
Espresso is famous for its premium quality and the most precise and meticulous processing process from selecting quality coffee beans until being served to customers. So what type of coffee is Espresso and how is it prepared?
Espresso is a type of coffee made by machine under a pressure of about 9 - 10 bars (bar - a unit of pressure measurement) with hot water. To create standard Espresso, coffee beans are required to be pure, roasted, then ground finely without any impurities. Besides, the water used to make Espresso must be pure water.
A standard cup of Espresso is extracted about 30 - 35ml from 7 - 10 grams of roasted and ground coffee (equivalent to 1 shot - the term used to refer to the quantity of Espresso). Because coffee is finely ground and extracted under the influence of high water pressure, Espresso has a very strong flavor. Espresso cups will have 2 layers: Crema and Liquid.
Espresso is often served in a thick ceramic cup, which can be used with fresh cream, milk, milk foam or other flavors. However, coffee addicts often drink pure Espresso or with a little sugar. These are some types of Espresso that are still commonly used.